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Chefs

@davidchang

1 davidchang

232 Posts

595 Followings

1136639 Followers

@reneredzepinoma

2 reneredzepinoma

740 Posts

2486 Followings

779053 Followers

@chefthomaskeller

3 chefthomaskeller

916 Posts

474 Followings

447670 Followers

@helenedarroze

4 helenedarroze

8767 Posts

599 Followings

233781 Followers

@gaggan_anand

5 gaggan_anand

1462 Posts

499 Followings

163179 Followers

@chefdavidburke

6 chefdavidburke

701 Posts

6792 Followings

42801 Followers

And what else... eggs and black truffle... special for me @helenedarrozeattheconnaught #sicestpaslebonheurcayressemble
Ready for the galette party @helenedarrozeattheconnaught
Marrons et agrumes pour notre nouveau dessert à Jòia... by @whittlekirk and team #joia #joiaparhelenedarroze #sicestpaslebonheurcayressemble
Today kicks off 27 years working with @NYCRestaurantWeek and once again I’ll be offering a full menu at Restaurant Week prices @WoodpeckerbyDB & @DBTavern! But if you know me, I’m always trying to go BIGGER & BETTER so I’m bringing a cool new experience to both properties. Think summertime seating in winter with our Glass Truck Experience. Call either property to inquire!
Vous avez dit pâte en croûte? A la volaille jaune des Landes ou au boudin “maison”? @restauranthelenedarrozeparis #joia #joiaparhelenedarroze #sicestpaslebonheurcayressemble
Bleu mais vraiment froid... bonjour Paris...
La prière du dimanche de deux petites filles... 3 petites lumières allumées avec leur cœur... pour papi et mamie... pour la nièce de Celia partie rejoindre les anges beaucoup trop tôt... pour Johnny... #sicestpassesentirenpaixcayressemble
A Jòia la xistora on la fait désormais “maison”... bravo @thomasdt #joia #joiaparhelenedarroze #sicestpaslebonheurcayressemble
Back in action on TUESDAY @DrifthouseDB! After some renovations, we’re excited to get back into the swing of things & start servin’ you some Buttermilk Fried Chicken and Waffles again! #ChewDoin
Ma foi, y a du bon à être au régime... Saint-Jacques et truffe noire tout simplement... merci @cyril_lignac #sicestpaslebonheurcayressemble
La tarte au chocolat et glace au Sarrazin de Jòia sinon rien... #joia #joiaparhelenedarroze #maquiterie #sicestpaslebonheurcayressemble
Heureux que Jòia participe à Paris Cocktail Week avec la création de R’n R (Rhum and Ramos), cocktail à base de rhum, lait d’amandes clarifié et vinaigre de Xérès... #joia #joiaparhelenedarroze #sicestpaslebonheurcayressemble
It was great meeting Andy Roddick and the @NYOpenTennis team yesterday at our press conference. Very excited to announce we’ll be bringing a one of a kind tennis & culinary experience to @NYCBlive in a few weeks. Head to their page for more info about the event!
Got something exciting cruisin' into town next week. Stay Tuned!
Join ME tomorrow evening for the first tasting in the Chef’s Studio @DBTavern! We have a special  9-Course Menu that I’ll be personally cooking with my right hand man - @Chef_Carmine. Check out the menu on their website and reserve one of the last few seats!! #ChewDoin tomorrow?
Winner, winner CHICKEN dinner! #CHEWDOIN tonight?
The IMPOSSIBLE has arrived - my take on @theimpossibleburger is now available @WoodpeckerbyDB and @DBTavern! Let me know what you think. 🍔
Hey St. Louis! @StLouisMag opened it’s A-List Readers’ Choice poll and we  need your help to vote for @GrandTavernSTL + you’re other favorite restaurants in the area! Head to my IG Story for the link.
📸: @stuffbeneats
No Monday night blues tonight -  here’s some classic Lobster Dumplings at the Red Salt Room in the @GardenCityHotel. #CHEWDOIN
THE CHEF’S STUDIO! Here’s a sneak peak of something special we have planned @DBTavern. On January 15th, we have a special  9-Course Tasting that I’ll be personally cooking with my right hand man - @Chef_Carmine. Check the menu on their website and reserve a spot now! (+ it’s even CHEAPER than what I said in the video.)
43 more days ‘til with these beauties are ready to hit the grill! Dry Aged in my patented Salt Box up @SaltandChar! Can’t wait to give ‘em a taste!
Getting ready to ring in the New Year @DBTavern with our Sunday Brunch! And if you’re looking for a last minute Brunch on New Year’s Day - make sure to stop by @WoodpeckerbyDB! #ChewDoin
If you’re headed to Breckinridge to hit the slopes, make sure you stop by the @BreckDistillery Restaurant and say "Hey!" to my buddy Whitey Calton. I've helped curate a special menu that pairs pretty well with their cocktails. And of course, there's gonna be clothesline bacon!
Hope everyone had a Merry Christmas yesterday! I spent my morning on @FoxAndFriends talkin’ about last minute Christmas tips. These are tips you can use for everyday cooking, too! Check out the full clip by going to my IG Story. #ChewDoin
If you’re like me and are trying to find the perfect (last minute) stocking stuffer for a few friends, we’re debuting our Chef Studio @DBTavern on January 15th. Only 16 seats to our kick-off dinner featuring a one-night tasting menu with @Chef_Carmine and I preparing the dishes, wine pairings, and a selection of a few signature desserts! Tickets available through their website! Merry Christmas & Happy Holidays!
*GIVEAWAY* What a great 2018! Thank you all for making it my best year yet! To show my appreciation, I’m gifting five winners DINNER FOR TWO AT EACH OF MY PROPERTIES below to kick off 2019! I've got spots all over - from NYC to Long Island and down the Jersey Shore.
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TO WIN: All you have to do is show the accounts below some love (Give ‘em a FOLLOW!) & COMMENT below this post where you’d like to eat (Make sure you TAG who you’re taking with you!)
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@DrifthouseDB
@DBTavern
@WoodpeckerbyDB
@GardenCityHotel
@TheAdelphiHotel
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Good Luck! Winners will be selected on January 2nd.
Hey St. Louis! We’re open! Stop by the @AngadArtsHotel for a twist on some St. Louis Classics. Great shots @GrandTavernSTL by @stuffbeneats!
Here’s a shot of some Rye Bengiet’s topped with Pastrami Salmon we whipped up for a private event last week. Catering available at all properties or through David Burke Catering.