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Another dreamy springy morning down our way✨
We have just two places left for tonight’s gorgous CHOCOLATE Supper Club with @officialbullion. To follow 4 incredible savoury courses... We’ll be serving up these 3 magnificent puds! DM or link in bio for full menu & tickets🤩
Five // to share
Set Milk with Dormouse 38% Toasted White Chocolate, lightly scented with Florence Fennel & Poached Yorkshire Rhubarb
An award winning caramelised white chocolate from @dormousechocs in Manchester combined with fresh milk and a slight hint of anise from fresh fennel herbs, just set to be delightfully wobbly. Plus a healthy dose of tarty Yorkshire Rhubarb.
Six // to share
Toasted Walnut Ice Cream Bar with crumbled Bullion No1, Haiti, Acul du Nord 2017 (70% Dark) and Miso Caramel
The rich dried fruit flavours of Bullion No1 and bitter walnuts are perfect pals here, with a touch of saltiness from the miso.
Seven // to share
We wanted to finish up with a total crowd pleasing chocolate pud, and here it is…
Baked Chocolate Mousse; featuring a new choc from Bullion: Ecuador, Santo Domingo 2017 (50% Milk)
With Blackcurrants and Yorkshire Creme Fraiche
Fresh mint tea, slightly sweetened with brown sugar.
Mowbray Scent Ganache: The glorious scent of the Mowbray, custom made for us by @essenceandalchemy distilled into a square of silky dark chocolate ganache. We’ve used smoked tea, rose & house-grown geraniums to capture our scent.
🙁okay so while you were still thinking🤔 about it 2spots in batch B were taken by some really faster thinkers😚. that's 3spots already gone including one in batch A. Spots are selling out already. We opened registrations early for best organization schedule. This is a very limited class size hence batches, and it is very hands-on intensive hence class size is limited. Everyone has to participate fully and present their own products at the end of the classes. I cannot wait to meet everyone who has registered already.🤗 I'm eagerly awaiting our knowledge sharing session.
For those that couldn't take advantage of my Love❤💝 offer and would still love to attend, I'm sorry you missed out on it for whatever reasons you may have/had. You can begin payment in Instalments before the end of February after Febuary only full payments are accepted. Please Don't miss out on that one!I would love to spend quality time with everybody!😍 Have a great weekend everyone 😘 .
Who doesn’t love a pickled onion. These have been marinading in sweet cicely pastis, parsnip seeds and apple vinegar. Tidy.
Round two of our February dinners is tonight. Should be a good one.