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📍Blvd. Enrique Cabrera, Desarrollo Urbano Tres Ríos.
It's 3pm. I'm feeling nostalgic and conjure up a little bowl of "Dun Dan" Steam Egg from grandma's recipe.
Long ago, she had travelled all the way from Singapore to NYC just to ask me, "Are you eating properly?" When I said "Burger King" and "Fajitas", she grabbed a scrap of paper and wrote in Chinese the recipes for a three course meal that she use to prepare for my grandfather.
She handed me the sheet the way she would a "Hong Bao". It's an heirloom that I can always eat and remember her by.