Snack and the Beanstock, Goregaon 🌿🍃
Anna and Senna during their Goregaon visit, visited this place for lunch.
A tiny, pocket friendly affair, where you have beautiful wall paintings, decorated with artificial greenery, Book shelf, and Board games.
What we had - Crispy Mac and cheese sticks, Special Pink Pasta.
📸 - Crispy Mac and cheese sticks
Macaroni coated with Bread crumbs is deep fried and topped with cheese Sauce. Every bite feels crunchy and juicy.
Anna and Senna didn't miss the opportunity to play Scrabbles and Jenga, (and guess who won 🤓) We spent almost 3 hours here and couldn't make out how fast did the time pass.
Ratings - Taste - 1/1, Ambience - 0.5/1, Menu -. 0.5/1, Service - 0.5/1 (as we repeatedly had to ask them for water), Cost and Quantity - 1/1
Overall - 3.5/5
Hi darling ❤️💫
How was your weekend so far?
I was actually MEGA busy and had not time to take a rest. I know you may think: what she’s talking about... tired after holidays?. Hey, guys everyone who has toddler or baby will understand me. It’s just simply impossible to take rest while holidays. But it doesn’t mean that the trip was terrible, on the contrary.
It was one of the best trip in my life.
Travelling with baby is challenge, but with good organisation it’s completely possible. I was on my first holiday with my son when he was 2 month old. And things went on from there. When he was six monthsold I traveled with he to Poland, then when he turned 8 months we took we to China. After first year he was with us in south China and Thailand. I was really afraid how it will be, but you know a fear has great eyes. All you need is a little inventive, patience and understanding. If you need any tips how to travel with baby don’t hesitate to dm me. I’ll help you for sure.
After 2 weeks in Rome, finally I can enjoy warm and creamy oatmeal 😍😍😍
•30g rolled oats
•220g oat milk
•1 smashed banana
•1 tsp peanut butter
Mix oats and milk. Bring to boil. Stir occasionally. Mix banana and peanut butter. Add mixture to oats, stir and cook 1 min.
Serve with your favourite berries. And mint balls form @beraw_ewachodakowska .
Hugs 🤗🤗🤗and kisses💋💋💋
Giant pancake party 🎉 made this giant peanut butter marshmallow pancake with a whole host of yummy toppings for breakfast this morning 👌- pretzels, pineapple 🍍, chocolate wafer curls🍫, thick cheesecake yoghurt, raspberries, granola, Fruity Pebbles, mini lemon meringues 🍋, banana slices 🍌 and colourful sprinkles 🌈 yum 🤤
Did you see that my best friend in the kitchen is the grill pan? I am addicted to it. I love the smoky fragrance combined with fresh ingredients. It reminds me of warm weather and positivity. For this recipe I give you big amounts for savoury granola and green dressing. I recommend you to use this type of granola also for cheese appetizers and soups.
GRILLED LITTLE GEM SALAD WITH SAVOURY GRANOLA AND VERY GREEN DRESSING
2 heads little gem salad
125 ml olive oil
2 tbsp mustard
1 tbsp honey/maple syrup
zest from 1 lemon
3 stalks rosemary, chopped (leaves only)
200 g oats
85 g buckwheat
70 g pumpkin seeds
70 g sunflower seeds
70 g hazelnuts
3-4 leaves wild garlic (ramsons)
a handful basil leaves
2 stalks parsley, leaves only
2-3 stalks dill
3 tbsp yoghurt
1 lemon, zest and juice
2 tbsp olive oil
30 ml water, plus more if needed
20 g parmesan flakes
Preheat the oven to 180 C. Mix all ingredients for the granola in a bowl, season with salt and pepper and place it in a baking tray with a piece of baking paper. Bake for round 20 min. or till golden colour and stir every 5 min.
Mix all ingredients for the dressing in a blender. Season with salt and pepper. Put more water till the consistence you want.
Preheat a grill pan on high heat. Cut the little gem in half and place it in the pan with the cut side down. Grill it for 1-2 min till black stripes and a little bit smoky fragrance.
Arrange the salad with some dressing, granola and parmesan flakes.
A Part of Us: Hello there 面包大姐！
Just a little ways from Lola’s, you can find the most delicious (old-school) bread! And 面包大姐, will help you slather on your favourite spreads on your choice of bread! Our favourite pick at Lola’s: Peanut Butter + Jam on Rainbow Bread!
Remember our community stories? We are back at it! Share with us your memories & stories by tagging us or dropping us a note! We would love to hear them and add them to this collection!
Thank you for letting us be a part of your life
|| Matcha dukkah 🍵
Dip your olive oil drenched bread into it, top your avo’s with it, sprinkle it on your warming soups and rub it all over your body. Actually, the last one hasn’t been tested, but hey, it could be a the new coffee scrub 😉
Recipe link in bio x
The fridge is currently full of bliss balls and I wouldn't have it any other way 🙊🌿
These ones are cinnamon and cacao based... and if you've never had that combination in a hot chocolate or a bliss ball then I suggest you try it!
Which one of these would you pick? Buckwheat, almond, coconut, cacao nib or plain? 🌙✨
Sending love to you all,
Your body is your temple. After a long day of full breakfasting it requires healthy nutrients to replenish, Momo Paradise is a great choice for that.
Momo Paradise Indonesia Now Serving in
Pantai Indah Kapuk • Senopati • Plaza Indonesia
Find and Review our restaurants (click link at our bio)
i’m starting to get the feeling i’m the only one eating a smoothie bowl for breakfast atm. the fact that i actually have to rug up to not freeze is saying something, but they’re just so good. so seeing as i’m the only crazy one, a nice big bowl of warm oats is probably more appropriate yes? 🤷🏼♀️
ZUCCHINI + CHIA PROTEIN OATS
- oats (1/2c)
- chia seeds (2tsp) @navawholefoods
- protein powder (2TBSP) *@macr0mike salted vanilla is my favourite*
- zucchini, finely grated (1 small/medium)
- almond or cashew milk (1c) @sogoodau
add the oats, chia seeds and protein powder to a small pot and stir until combined. add the grated zucchini and almond/cashew milk and stir everything together. place the pot over a medium heat and bring to a boil, reduce heat to a light simmer and stir frequently for 7-10mins until desired consistency is reached. pour into a bowl and top with your favourite fruit or anything else that takes your fancy and ENJOY! 🍓🍌🥄
Tools of the trade
Come and join us at The Humble Dumpling to learn
How to really use a wok
How to tell the difference b/n Bok Choy and Choy Sum
How to cook a proper Stiryfry
We'll shop in the morning and come back to HQ to cook in the arvo.
20% discount for the next cple of days.
BOOKINGS in bio for JUNE 1st .
Yep give us that skillet #cookie 😍 : #gooey is an understatement for this one, oozing with #nutella & we didn’t stop at that. The dish is served with vanilla ice cream on the side but because we wanted to go all out, we ordered some extra whipped cream as well! #sorrynotsorry
#swipe to see what the giant cookie looks like from the inside! .
#follow@twinhunger for more!
The moment you step into W, the hotel is going to enthrall you. You're greeted with staff dressed in an urban ensemble, ceiling’s boasting of the rugged, unruly Hajar Mountains, and Arabian carpets. An exemplary setup of Omani meets contemporary.
There are seven tantalizing restaurants which offer an inimitable experience to every foodie.
We proceeded to Harvest, a seasonal restaurant merging fresh, local and organic ingredients. The iftar consisted of a blend of east and west dishes. The desserts show-cased the culinary skills brilliantly.
Did I mention, an entire room was dedicated to the sweet delights!
We did find the mains a bit repetitive but the multifarious salads and desserts made up for it! The experience is unmissable!
Sehr lecker als Brotaufstrich!
Ca. 150g Haselnüsse werden im Ofen geröstet (170 Grad Umluft für 15 min).
Haselnüsse abkühlen lassen und so gut es geht die Schale von den Nüssen entfernen.
Die Haselnüsse in einen leistungsstarken Mixer geben und so lange mixen, bis eine Creme entsteht (wenn der Mixer heiß läuft -> Pausen einlegen). Dann werden ein Teelöffel Kokosöl und 2 Teelöffel Kakaopulver vermengt und mit in den Mixer geben. Zum Schluss noch etwas Salz und 2 Teelöffel Ahornsirup dazugeben und noch einmal alles kurz durchmixen.
Falls die Masse zu fest sein sollte, kann man einen Schuss Kokosmilch hinzugeben.
Blätterteigtaschen 🥟🍴 Die Füllung besteht aus einer Sauercréme-Alternativen von Soyananda.
Ich habe diese mit etwas Salz, Knoblauch, Schnittlauch und Thymian vermengt.
Dann habe ich den fertigen Blätterteig genommen, daraus kleine Quadrate geschnitten und auf die eine Hälfte jeweils einen Teelöffel der Füllung gegeben. Danach habe ich die andere Hälfte nach und nach auf die Befüllten gelegt und die Kanten mit einer Gabel zusammengedrückt.
Zum Schluss den Ofen vorheizen lassen und in der Zwischenzeit die einzelnen Stücke mit etwas Pflanzenöl bepinseln.
Bei 180 Grad Ober- Unterhitze backen lassen. (für ca. 15 min, bis sie goldbraun sind)