One of the easiest and delicious pasta dishes. A simple sauce of juicy, bursty cherry tomatoes that comes together in 20 minutes! Recipe below 😍
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* 1 pack Pasta Tucci
* pint cherry tomatoes
* 1/4 cup(s) olive oil
* 4 cloves garlic, chopped
* 1/4 Tsp red chili flakes. * 1 Tsp sea salt
. . .
1 Cook pasta in a large pot of boiled salted water 2-3 minutes or al dente. Cut tomatoes in halves & thinly slice garlic.
. . .
2 To make sauce: combine olive oil, garlic, chili in a pan over low heat. Gently warm through until garlic heats in the oil. Turn up heat to high, and immediately add tomatoes & sea salt.
. . .
3 Cover pan and cook 2‑3 minutes, giving everything a quick toss once or twice, until tomatoes are soft and juicy.
. . .
4 Drain pasta and add to the sauce pan. Optional to serve with an extra swirl of olive oil and cheese Bon Appetito!😍
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Just look at this stunning “Mushroom Medley” basket from my new favorite neighbor at @rvgrowersmarket! Heart of the Forest Gourmet Mushrooms has got it going on! I’m especially excited about these adorable little ‘Chestnut Mushrooms’! It’s pizza night at the farm tomorrow, and these are going to make some excellent toppings, for sure! .
(It doesn’t look like they have an IG link, but be sure to check them out in FB!)
Così comincia la mia nuova serie degli #scorcidelcarso . con il vecchio filare di un vigneto in primavera . a Prepotto, nella culla della nuova vinificazione di queste terre .
Začenjam novo serijo #kraškiutrinki . in sicer pod latniki starega vinograda, v Praprotu, kjer se je razvilo sodobno vinogradništvo na Krasu . .
Here I start a new series of romantic views over the #karst . in Prepotto where the modern culture of vinification in this region was born .
Just as much as I love eating out in nice restaurants, I love trying local street food and home-cooked meals all over the world. These tacos were made at the 'home taqueria' at the back of a family house on one of the streets at the city of Valladolid. They were some of the best tacos I have ever tried! #tacos#mexicanfood#yucatan#travelfood#travel#localfood#food#goodfood
It's officially fiddlehead season in BC! 😍 Ostrich Fern Fiddleheads are an amazingly tasty and nutritious wild green, perfect steamed or fried with any dish 👌 Available now online or for local pickup in Burnaby, BC!
There’s nothing like the bitey texture, the fragrance of artisanal flour, the rich natural colour & of course, the delicate flavours that stand out with quality, fresh, & natural pasta @sottozgelato 🙌 see you today before we close tomorrow (Anzac Day)!
🇬🇧🐟🍽For this weekend, on the 28 of April, we suggest an authentic fresh seafood experience at Paço de Arcos, a seaside village, 15 minutes away from Lisbon. 👨👩👧This genuine experience, hosted by a lovely local family of three, includes a homemade Portuguese lunch made of fresh seafood and a beautiful sea view to go along.
🍲🇵🇹Spend your time with local people and get the best tips about Portuguese gastronomy.
👉Book your experience here: http://bit.ly/pacodarcos2
🇵🇹🐟🍽Uma autêntica experiência de peixe fresco é a proposta para este fim-de-semana, a 28 de Abril, em Paço de Arcos, uma localidade junto ao mar, a 15 minutos de Lisboa.
👨👩👧Esta experiência genuína, proporcionada por uma família local de três pessoas, inclui um almoço caseiro feito de peixe fresco e acompanhado por uma maravilhosa vista para o mar. 🍲🇵🇹Passe o seu tempo com locais e desfrute das melhores dicas sobre a verdadeira gastronomia portuguesa.
👉Reserve aqui a sua experiência: http://bit.ly/pacodarcos2
We've been sweet on @thegardenstrathcona for quite some time now, but they just got a little bit sweeter 💕 We are excited to announce that you can now find our Ice Dream Sandwiches on menu, in addition to 6 rotating flavours by the scoop, affogatos and kombucha floats. Be sure to check out their in-house baked goodies and lunch items too. This space is truly a gem 🍪🍦