Impromptu pasta dinner tonight with mum and dad
We wanted to get a cheeky takeaway but the Thai place was closed. Used @thebodycoach Wild Mushroom Sauce from Lean in 15 Book 3 and substituted garlic for 1 diced shallot, wild mushrooms for chestnut mushrooms and added extra cheese. Served up with macaroni and veggies. 😋
@jamieoliver Broccoli post today, I try to eat it 3 - 4 times a week, if not more! #eatthemtodefeatthem
250g bread mix, I used Wright's Mixed Grain mix today but have used their Ciabatta mix previously
Pinch of oregano 'Pizza sauce'
7 baby plum tomatoes, diced (cherry toms or 1 medium tom of any kind also ok)
2 - 3 tbsp tomato ketchup
1/4 tsp - 1/2 tsp garlic pepper
1/2 - 3/4 tsp mixed herbs
Toppings (can easily be adapted e.g. if you want to add meat)
1/2 red pepper, diced
1/2 green pepper, diced
3 spring onions, sliced
5 baby chestnut mushrooms sliced
Grated cheese, I'm a fan of Red Leicester
1. Follow the instructions on the bread mix packet to make your pizza dough. I add the oregano to the dough mix before adding the lukewarm water and a splash of olive oil. I also rest the dough for longer in a warm place.
2. Cook sliced mushrooms in 1/2 tsp butter for 5 minutes on a medium heat. Leave to cool.
3. While your dough is resting, mix all of your 'pizza sauce' ingredients. Taste and add extra herbs as desired.
4. Add another splash of olive oil to your rested pizza dough and knead again for a 2 - 3 minutes. Roll out into a circle, about 0.5cm thick and place onto a pizza tray. Mine wasn't a perfect circle so I just stretched it a little once on the tray!
5. Build up your pizza - start with an even spreading of the 'pizza sauce' and then add your toppings one by one, ending with the grated cheese.
6. Cook your pizza, fan oven 180 degrees Celsius for 30 minutes. Switch oven off and leave pizza for another 5 - 10 minutes.
7. Slice up and serve! I served mine today with a large salad (spinach, grated carrots, sliced cucumbers, baby plum tomatoes and capers - dressed in olive oil, salt and pepper)
As the winter temperatures continue to dive, we turn to food to even the scales.⠀
This Salmon Chowder is so warming and hearty! 🍲🔥⠀
Recipe at 👉👉👉 https://tiger-corporation-us.com/salmon-chowder-recipe/
Friday night cooking - salmon fillet with wild mushroom sauce! I used chestnut mushrooms though. Not the best photo, the salmon is hiding 🙈 - see second pic from another time I made this dish.
From @thebodycoach Lean in 15 book 3 - a present from my Year 13s a few years ago 😊
CNY hotpot sesh in the house over the weekend! It’s been a coup of years since we last did this. This year, the dad did the most work (somehow he seemed super enthu bout this) and me xiao glad coz I wouldn’t have the time to prep so well and get those mountain of food (which if I were the one prepping then would mostly be processed food ok like I can skip 大魚大肉 but not stuff like cheese tofu, beancurd skin rolls, fuzhou pork balls & CP wanton) which I’m also rather happy that they have been pretty much cleared so I don’t have to eat one week worth of hotpot-leftovers haha. Also can’t help but get excited whenever I think about organising hotpot sesh at my own house next time. Ok now everyone’s tired and wut it’s Monday already #okcan
I am not really a “stay up late” type of person and I’m feeling the impact of staying out till 11:30 and eating a basket of curly fries🤧 but I’m back with a great plate to eat while studying🤪.
*2 slices whole grain bread.
*1 slice cheese.
*1 @morningstarfarms chipotle black bean burger.
Who would like one of these vegan bags filled with eco products?
I’ve teamed up with @globalwakecup wakecup to giveaway a hamper (swipe along to see what’s included). I’m really trying to improve my footprint and buy eco friendly or recycled products so am really excited to share this one with you guys. 🌍
•comment with a positive change you’ll be making this year. •follow the Nick & Buffie at @globalwakecup
Wake Cup are based in England & have a gorgeous set of reusable and eco products. 10% of profits go to the Marine Conservation Society. 🌊
💝 Happy Valentine's Day 💝
We make you happy today!
Just write "Valentine's Day" in the comment field of your order today and you will get a little surprise in your package 🎁
Do not miss it - only today! *
* Valid only for private customers until midnight
Esta ensalada la hago junto con mi mamá desde que era niña! Alguna vez comimos algo similar en algún restaurante y desde ese momento la adoptamos, transformamos e hicimos a “nuestra manera”. Curiosamente siempre que íbamos a reuniones familiares o de amigos la preparábamos y siempre tenía mucho éxito! Aún con las personas que decían “no comer vegetales”. Así que hoy de nueva cuenta decidí darle un twist y agregar otro ingrediente secreto que seguro ninguno de ustedes imaginan! ————————————————————————- INGREDIENTES: (porción para 2 personas) -1 pepino en tiritas sin semillas -1/2 pimiento rojo en julianas -1/2 pimiento verde en julianas -1/2 jícama rallada (a la que le agregué 1/2 cdita de spirulina azul) -1/2 chile poblano crudo en julianas -1/2 mango en tiras -1/2 rebanada de piña en tiras
Jugo de limón al gusto
Sal de mar ————————————————————————-
MODO DE PREPARARSE:
Mezclar todo y dejar reposar 1 hora en el refrigerador antes de servir! .
We are ready for Valentine’s Day over here. I’ve been going crazy making everything ❤️ shaped.
I can’t get over how pretty these heart gummies came out! They are made from watermelon 🍉 juice and lots of collagen thanks to @vitalproteins gelatin!
They also have added Vitamin D and Elderberry syrup for extra immune support during this cold 🥶 weather!
If you’re dying to make your own, I recorded an IGTV video with step by step instructions! 👏🏻
IGTV video is in my profile!
Hope you enjoy watching and please excuse my video-ing skills as I slowly figure out how to do this🤷🏼♀️
🙏🏻Let me know if you make your own and happy V-Day everyone!! 💖
Only for a short time there are 2 for 1 sale for the Clif Bars.
That means buy 2 bars, pay only 1 bar! 🥳 ✅ Made from organic ingredients
✅ Mixture of carbohydrates, proteins & fiber
✅ Free from fructose-glucose syrup & artificial flavors
Hurry up: https://bit.ly/2E8ZpHF
Only while supplies last!
BBQ Chicken Burger Salad 💥
RECIPE for the BBQ BURGER PATTY
Combine the following in a bowl:
1 lb of ground chicken
2 tbsp bbq sauce (I used)
1 tsp paprika
1/2 tsp onion salt
1/4 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp salt & pepper
Once combined.. Add in:
1/2 chopped jalapeño
1/2 chopped red bell pepper
1/4 chopped red onion
Make 4 patties and cook in a cast iron skillet. Roughly 4-5 minutes each side. TIP: trust me, you’re going to want to double this recipe!! Bc 🤤
#recipe for SALAD -
I basically just went through my fridge, but here you go!
- chopped @greengiant gem lettuce
- 1/2 jalapeño, sliced thinly
- 1/2 red bell pepper, sliced thinly
- 1/3 red onion, also sliced thinly - 1/4 avocado, cut into cubes
- tsp of za’atar - salt & pepper
**I didn’t really make a dressing, I just added a drizzle of avocado oil, juice of half a lemon, and a tsp of @primalkitchenfoods Avocado Oil Mayo** 🥑🌱